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Soy Sauce Chicken Drumette

Soy Sauce Chicken Drumette

食用方法:

1) 原味豉油皇 : 不用解凍,將透明袋放於滾水中翻熱20分鐘,至完全溶解。



2) 氣炸脆皮 : 不用解凍,把雞槌放進氣炸煱,用170度氣炸12-13分鐘。


HK$55.00
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** 無添加激素 ** 
** 無防腐劑 ** 
** 無添加 **

採用丹麥無添加激素雞翼槌,本地醬汁,經過慢煮,可以普通翻熱享用原味,或氣炸成脆皮雞槌,多汁嫩滑。

保存方法: 攝氏-18度或以下儲存。

保質期: 6個月

(全人手製作)
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Delivery Options

  • 農場自取
  • Local Delivery

Payment Options

  • Cash
  • Credit Card
  • Bank Transfer / FPS /PayMe
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