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Pork Knuckle : Slow Cooked 12 hours (approx 850g to 1.2 kg)

Pork Knuckle : Slow Cooked 12 hours (approx 850g to 1.2 kg)

食用方法:

1. 食用前一日將元蹄放於雪櫃冷間以攝氏4度解凍。
2. 剪開透明真空膠袋,將元蹄隔水蒸30分鐘,及將元蹄汁翻熱淋上面便可享用。


HK$188.00
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** 無添加激素 ** 
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用加拿大豬肘,慢煮12小時,自家红燒汁,非常入味,令肉質嫩滑肥而不膩,入口溶化。

保存方法: 攝氏 -18度或以下儲存。

保質期: 6個月

(全人手製作)
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  • 農場自取
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